Nigerian food processing company BGFOODS Ltd is championing safer, healthier, and preservative-free African meals for families at home and in the diaspora.

Founded in 2020 by Adedigba Olajumoke, BGFOODS focuses on adding value to locally grown produce, including fish, grains, spices, and condiments, using hygienic, preservative-free processing methods. The brand aims to make authentic African meals convenient, nutritious, and safe for all ages.

In a statement on Tuesday, Olajumoke said the brand was born out of the need to tackle unsafe food practices and the stress of preparing healthy meals in Nigerian homes.

“We saw firsthand how preservatives, poor processing, and lack of convenience affected both health and family life. BGFOODS was created to ensure families can eat well without compromising on taste or tradition,” she said.

According to reports, over 31 million Nigerians face acute food insecurity, while 18 per cent of children under five are stunted due to poor nutrition. Malnutrition and unsafe food practices remain a major challenge, with millions of Nigerians exposed to health risks from inadequately processed or preservative-laden foods.

BGFOODS targets health-conscious families, young professionals, and Africans living abroad by providing ready-to-cook meals that preserve cultural flavours while adhering to modern hygiene standards.

“Our mission is to promote healthier food practices at home and deliver natural, culturally rooted products that are safe for everyone,” Olajumoke added.

Beyond convenience, BGFOODS represents a woman-led entrepreneurial drive and resilience in the agro-processing sector. By turning everyday farm produce into ready-to-cook, preservative-free products, the company bridges cultures, connecting Africans at home with those in the diaspora.

“Our products allow families to enjoy the true taste of Africa safely and conveniently,” Olajumoke said. “We want to redefine how African foods are valued globally, ensuring both nutrition and tradition are never compromised.”