United State carrier Delta Air Lines has announced the inclusion of local dishes into food options that will be made available to passengers, on its Lagos-Atlanta flight.
In a statement made available to The PUNCH on Thursday, the airline noted that Nigerian delicacies such as ‘Ewa Agoin will now be available to passengers.
It also promised to offer a luxurious travel experience for passengers flying in its Delta One premium cabin from Murtala Muhammed International Airport to Hartsfield-Jackson Atlanta International Airport.
The airline stated, “This holiday season, passengers can indulge in a delectable range of continental and Nigerian-inspired culinary delights designed to satisfy a variety of tastes while flying.
“As part of the premium cabin experience, Delta One travellers are treated to a carefully curated selection of dishes. Upon take-off, guests can choose from an array of starters, including sliced beef fillet with pineapple salsa and sweet chilli sauce, a refreshing corn soup with toasted corn salsa, or a mixed greens salad with spicy lemon dressing. A sunflower roll, served with whole butter, completes the initial course.”
It will be recalled that in October, Keyamo directed foreign airlines to patronise local caterers for on-board meals.
He gave the directive through a letter dated October 15, 2024, in which the ministry said the directive takes effect from January 1.
While hinting at the new cuisine, the airline also explained that food will now be served twice onboard.
The statement reads partly, “For the main course, Delta showcases the best of Nigerian cuisine alongside international options.
Those in the mood for a traditional Nigerian dish can enjoy roasted cod with basmati rice, agoyin-style beans, and sweet plantains, or opt for grilled chicken thigh with jollof rice and plantain.
A plant-based alternative, featuring a hearty bean stew with rice, spinach, tomatoes, and fried onions, is also available for vegetarians.
“Dessert options include a pineapple upside-down tart with whipped cream, a fresh seasonal fruit assortment, a classic ice cream sundae, or a refined fruit and cheese plate, offering something for every sweet tooth.
“As the flight nears its descent into Atlanta, Delta One passengers are treated to a final meal, featuring spicy chicken pie, a vegetable salad with zesty lemon dressing, and a selection of mini desserts. For those preferring a vegetarian option, jollof risotto with roasted vegetables and a spicy tomato sauce is available, paired with fresh fruit and mini desserts.”
